A Good Steak

Even though the weather is miserable, I wanted to grill a steak tonight. So I stood outside in 20 degrees, in the dark, and tended to my little Coleman gas grill. It was so cold outside that I had to leave the steak on the grill for an extra 8 minutes, but it was worth it. No one cooks a T-Bone like me and my Coleman. Add a nice baker, something green, and some Texas Toast. Now, that’s a dinner, Trevor style.